Thursday, 21 August 2025

Commentary on Editorial by Rojina Nayak



 

Commentary On Editorial by ch.sravya


 

Commentary on Editorial by Mami chhati

K. Divya Editorial News Article


 

Commentary On Editorial by Sk. Sumeefa


 

Commentary on Editorial by B.Janaki devi

Commentary on Editorial by G.Pavithra

Commentary on Editorial by Reshma

B. Raji The Editorial News Article


 

On Reforms to the GST system by V.Durga Bhavani


 

Required Reforms;on reforms to GST system.commentary on the Editorial by Grace Evangeline



 

Wednesday, 20 August 2025

A. Madhuri, Cuisine Feature on Ema Datshi

Ema Datshi: The Highlanders’ Gift and the Heart of Bhutanese Cuisine

Ema Datshi, born in Bhutan’s highlands and first prepared by herders and farmers after the 16th century, is the national dish and pride of Bhutan. The name Ema Datshi literally translates to chillies and cheese. It is a stew of chillies and cheese, often flavored with garlic, onions, and tomatoes, which was originally made with yak cheese and locally grown chillies. 

                                                                                 Ema Datshi: A Simple Recipe With a Big Bhutanese Taste

Although this fiery, comforting, and unique dish came into the spotlight when Bollywood actress Deepika Padukone praised it in an interview in 2023, it has been well known in Nepal, Bangladesh, Japan, Korea, and some states in India, including Sikkim, Arunachal Pradesh, and other northeastern and Himalayan regions long before that. Today, Ema Datshi is so central to Bhutanese life that people say, “A meal without Ema Datshi is not a meal at all.” It is enjoyed year-round, particularly in rainy or cold seasons, and is commonly served at family gatherings, cultural festivals, and to guests.

For Bhutanese, Ema Datshi is more than food — it is a symbol of resilience in harsh, mountainous climates. This tongue-tingling comfort dish is now fancied globally by spicy food lovers in India, Mexico, and Thailand, while its creamy, rustic base intrigued cheese lovers in the USA and Europe. Travel and culture enthusiasts also see it as a gateway to Bhutan’s “happiest country” lifestyle.


To bring this iconic dish to life, all it takes are a few simple ingredients and an easy cooking process:

Ingredients (serves 2)

  • Fresh green or red chillies – 10–12 (adjust spice level to taste; for less spice, deseed or slit the chillies)

  • Datshi (Bhutanese farmers’ cheese) – 150–200 g (if unavailable, substitute with feta, ricotta, or mild processed cheese)

  • Onion – 1 medium, sliced

  • Garlic – 3–4 cloves, minced

  • Tomato – 1 medium, chopped (optional but commonly used)

  • Butter – 1–2 tsp (traditionally yak butter, but cow’s butter works fine)

  • Salt – to taste

  • Water – about 1 cup


    Procedure

    1. Simmer the chillies – Place whole or halved chillies in a pot with water, onion, tomato, and garlic. Let them simmer until soft (about 10–15 minutes).

    2. Add cheese & butter – Stir in datshi (or cheese substitute) along with butter. Keep the flame low to medium so the cheese melts slowly into a rich sauce.

    3. Adjust & serve – Add salt as needed. The dish should be creamy, thick, and spicy with a rustic texture.

    Tip: Do not over-boil after adding cheese, as it may split. Keep it on low flame and stir gently.


    Best Combinations

    • Steamed red rice (authentic choice)

    • Buckwheat pancakes or noodles

    • Momos (dumplings)

    • Simple flatbreads or rotis


    Ema Datshi, with its fiery chillies and creamy cheese, is more than a dish — it is Bhutan’s cultural heartbeat on a plate. Simple yet bold, it reflects the warmth of highland kitchens and the nation’s identity. A taste of Ema Datshi is a journey into Bhutan itself.



Report on yoga celebrations by Reshma

B.Janaki devi Translation proverbs English to Telugu

Mami chhatia proverbs translation English to oria

G.pavithra translation telugu to English proverbs

Translation proverbs K. Divya

Reshma Proverbs English and Hindi

Editorial report BY Rojina nayak



 

B.Raji( gest lecture repot))

Report on Navy Day celebration. By V.Durga Bhavani



 

Saturday, 2 August 2025

Annual report on college day ch.shailu



 

Shailu Editorial



 

Annual day report by Mami Chhatia

 


Madhuri, writing for specialised areas-Entertainment




 She Who Stands Unshaken 


Shuddhi Ayodhya: The heart and soul of a masterpiece called ‘8 Vasanthalu’. She’s no less than Sita from Ayodhya: for her kindness, compassion, and commitment. Her journey from a teenage Wing Chun student to a renowned writer known for her deep and thought-provoking works is truly inspiring. Unlike other movies where a heroine is a mere damsel, this movie unveils an amazing way of portraying a female character—indeed, as a protagonist.


Although she is too pure for a man too proud, she still had her soul intact. The way she bounces back like a legend after a heartbreak, and how she immerses herself in her passions again is amazing. She is no less than a warrior—not just because she was fighting an inner-storm herself, but also because she helps her friend selflessly who struggles to follow his passion of becoming a shoe designer and wants to intern at a Japanese shoe company. She not only overcomes her own struggles but also lends a hand to her friend, who was mounting a weak defense.




Her commitment and her love for her Guru who taught her Judo was evident when she came ready to offer her hair in order to fulfill the Hindu customs to perform his cremation which is not supposed to be done by women. Although she didn’t have to shave her head cause the people around let her perform the cremation process impressed by her commitment, but her willingness to do so for her teacher out of love and respect was heroic.



The way her personality transforms a silent lover like Sanjay (SL) from a mere judo player who was fond of action films into a famous writer known for his moving biopic of a sex worker is remarkable. He struggles hard to become a match for her because, when he saw her for the first time, she appeared to come from a well-to-do family—though she was raised by her mother alone after her father passed away while serving in the army. When SL comes to meet Shuddhi on her birthday the following year, he cannot express his feelings for Shuddhi because he’s heartbroken at the sight of Shuddhi hugging Varun, who was sitting in his car, ready to leave. Little did she know was that Varun prioritized his selfish motives over her.


However, Sanjay’s entry into the story is definitely a boon to the audience. Although the climax is a little shaky, the ending is ecstatic as the second lead and Shuddhi exchange their feelings for each other, and the story concludes.


Shuddhi is an epitome of empowerment and embodies a truly inspiring personality cause the way she channelled her mourning of her father’s death and all the pain after a miserable heartbreak and put it into something exquisite like writing is commendable. Unlike the youth today who would think of ending their lives for minuscule matters, she stood like a light amidst a storm of agony.



Reshma Artical

Raji artical

B.Janaki Devi artical

B.Raji Translation and proverbs




 

Report on Guest lecture by G.pavithra

B.Raji Editorial



 

Raji B. Mind maps



 

K.Divya Mind maps






 

Commentary on Editorial by Neethu Antony